4.中國(guó)酒文化

　　中國(guó)是酒的故鄉(xiāng)。古人將酒的作用歸納為治病、養(yǎng)生、禮儀三類。酒文化是中華飲食文化的重要組成部分，它的精神文化價(jià)值體現(xiàn)在社會(huì)政治生活、文學(xué)藝術(shù)乃至人生態(tài)度、審美情趣等諸多方面。無酒不成宴，酒籌文化是中國(guó)合餐制的產(chǎn)物。宴席上的酒令五花八門，猜拳、文字令、籌令等都富有豐厚的文化內(nèi)涵，若胸中無數(shù)，則難以自如應(yīng)付。

　　Chinese Wine and Spirits Culture

　　China is the home of wine and spirits. The functionsof wine and spirits were classified by the ancients into three kinds: treatingpatients, keeping in good health, and showing politeness and respect to others.China’s wine and spirits culture is an important part of Chinese foodculture, and it embodies its values in many respects, such as in social andpolitical life, literature and art, life philosophies, aesthetics, and soon.There is an old saying which goes, “It is not a banquet without wine.”Under the custom of having dinner together in China, drinking gameswere therefore introduced. There are many kinds of banquet betting and drinkinggames, like the morra (a finger-guessing game), wine/spirits words, wine/spiritschips (a drinking game), all with rich cultural connotations. In reality, it isdifficult to win unless you have a card up your sleeve.

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